Supplies:
Cardstock: Crumb Cake, Chocolate Chip and So Saffron
Classic Ink: Chocolate Chip, Tangerine Tango
Stampin' Write Markers: Chocolate Chip, Tangerine Tango
Stamps: Simply Soft, Watercolor Trio
Punches: Scallop Trim Border, Scallop Oval, Large Oval
Accessories: Chocolate Chip 1/2" Scallop Dots Ribbon (wait til you see all the colors this comes in!), SNAIL, Vintage Wallpaper Textured Impressions Embossing Folder, Color Spritzer Tool, Stampin' Dimensionals
Tips and Tricks
- The closer you have the Color Spritzer Tool to the paper the more concentrated the color spray will be on the paper.
- The So Saffron cardstock is 2" wide, the Chocolate Chip layer with the Scalloped Trim Border is ~ 2 5/8".
Bye for now,
2 comments:
Tammy, this is so pretty! I loooove that ribbon and am chomping at the bit waiting for my preorder to arrive. Love the warm color combo you used, too! :) :)
this is soooo pretty, I LOVE that ribbon!!!!
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